Plant-Based Nutrition Recipes

Vietnamese & Thai Recipes

Photo credit: | Lemongrass Curry with Broccoli and Tofu

Here are some Asian recipes that are not limited only to Vietnamese and Thai recipes. 

More to come!

Featured recipe: Lemongrass Curry with Broccoli & Tofu

Shiitake Onion Miso Soup
15-Minute Miso Soup
Vietnamese Pho Soup – Version 1
Pho Soup – Version 2
Vegan Vietnamese Pho Soup – Version 3
Pho Soup – Version 4
Tofu & Brown Rice Noodles in Hoisin Sauce
Tofu Banh Sliders
Tofu Banh Mi
Spicy Tofu Banh Mi
Curried Tofu Banh Me
Baked Coconut Crusted Tofu
Bun Chay Vietnamese Noodle Salad
Baby Bok Choy Vegetable Stir Fry
Bok Choy & Mushrooms
Lemongrass Coconut Noodle Soup
Tom Kha Soup
Tom Kha Soup
Tom Yum Soup

Carrot & Avocado Sushi
Hoisin Tofu & Cucumber Sushi with Quinoa

Thai Peanut Salad
Thai Basil Fried Rice
One Pot Peanut Sauce Noodles
Lentils in Peanut Butter Sauce
Thai Chickpea Salad
Curry Ramen with Miso Lentils
Peanut Sauce Fried Rice
Red Curry Green Beans
Thai Layered Dip with Peanut Sauce
Massaman Curry Vegetables (GF)
Pad Thai
Pad Thai – Version 2
Thai Pizza (GF)
Noodle Bowl with Peanut Sauce
Veggie Kurma with Coconut Korma Sauce
Asian Noodle Bowl with Ginger Peanut Dressing
Cucumber & Avocado Summer Rolls with Mustard Soy Sauce
General Tso’s Cauliflower
Tofu & Eggplant in Black Bean Garlic Sauce*
Eggplant Tofu with Spicy Black Bean Sauce*
Spicy Thai Drunken Noodles
Drunken Noodles
Crab Rangoons

Coconut Crusted Tofu

Thai Peanut Cauliflower Wings

Vegetable Singapore Noodles
Indonesian Broccoli & Tempeh with Spicy Peanut Sauce

Thai Peanut Curry
Coconut Curry
Pumpkin Chickpea Curry
Thai Green Curry
Massaman Curry
Red Curry
Yellow Curry
Coconut Curry
Tomato Sev Curry

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