Photo credit: NutritionStudies.org / Stuffed Acorn Squash with Quinoa Hazelnuts & Apples by Chef Katie Simmons
Here you will find some appetizers and some main courses, and there is no shortage of creativity when it comes to preparing the rainbow of foods that nature has made available!
Loaded Potato Skins
Stuffed Baked Potatoes
I Love Garlic Mashed Potatoes
Double Stuffed Buffalo Ranch Potatoes
Chipotle & Lime Roasted Potatoes
Scalloped Potatoes & Cauliflower with Jamaican Curry Spices